Akiyama Tokuzō(1888-1974) was a Japanese-French chef who served as imperial chef for the Taisho and Showa emperors. His life story was made into a novel and a TV series, so he’s popular in Japan.
Akiyama was born in Takefu, Fukui. He was the second son of a couple who ran a restaurant, and he was very mischievous when he was young. He went to live in a Zen temple when he was 10 because he admired a young Zen monk. There he practiced Zen meditation, chanted Buddhist sutras, and did religious mendicancy. However, he was forced out of the temple a year later because of his mischief. Then, he got interested in his family business of cooking.